Hand-mixed, chile-kissed Free shipping over $125 Decades of hearth Decades of hearth Est. 2000 — Española, New Mexico
Shop · Carne Seca · Christmas Beef Jerky

Authentic Carne Seca · Christmas Beef Jerky

Christmas Beef Jerky

A true New Mexico favorite, our Christmas Beef Jerky combines Green Chile and Red Chile with premium beef for a perfectly balanced Southwestern flavor with savory richness, gentle heat, and authentic New Mexico tradition. 

Weight
1oz
Cure
Traditional Salt Cure

Price
$4.50


free ship over $125

01

The Craftsman’s Details

Made slow. Made honest.

Red or green? In New Mexico, you can have both.

Our Christmas Beef Jerky brings the New Mexico Christmas chile tradition to every bite, combining bold red chile and flavorful green chile with premium beef for an authentic Southwestern flavor.

i.

i. Christmas chile means both red chile and green chile.

ii.

ii. Premium beef jerky inspired by New Mexico tradition.

iii.

iii. A bold Southwestern flavor with balanced chile heat.

Two classic chiles. One unforgettable snack.

Made with premium beef and packed with protein, Christmas Beef Jerky delivers lasting energy while combining the best of New Mexico's signature chile flavors.

Protein
16g
per serving
Carbs
5g
low & clean
Fat
2.5g
lean cut
Calories
110
per 1 oz

An honest list.

No secrets. Just the ingredients.

  • 01 beef ✓
  • 02 green chile ✓
  • 03 red chile ✓
  • 04 salt ✓
  • 05 garlic ✓
  • 06 cayenne pepper ✓
  • 07 black pepper ✓
  • 08 paprika ✓
  • 09 cumin ✓
  • 10 oregano ✓
  • 11 habanero powder ✓
  • 12 soy lecithin ✓

Never in the jar

×Trans Fat
×Artificial Colors
×Artificial Flavors
×Fillers

From the Same Kitchen

Pairs well with.

Est. 2000 · Española, New Mexico Hand-strung · Sun-kissed · Mesquite-cured ← Back to the Ranch
// SUPPORT / SPEC SHEET

Common questions.

Straight answers about flavor, ingredients, chile, and what makes each variety unique. No marketing fluff — just what’s in the bag.

Christmas Beef Jerky brings together New Mexico red and green chile with garlic and a blend of savory spices for a bold Southwestern flavor.
It’s called “Christmas” because it combines both red and green chile, a classic New Mexico pairing that gives this jerky its signature flavor.
It has a noticeable chile kick, but the combination of red and green chile with garlic and spices creates a balanced, flavorful taste rather than relying on heat alone.
Vigil’s Christmas Beef Jerky is made with beef, green chile, red chile, salt, garlic, cayenne pepper, black pepper, paprika, cumin, oregano, habanero powder, and soy lecithin.

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