Hand-strung, sun-kissed Free shipping over $125 Decades of hearth Decades of hearth Est. 2000 — Española, New Mexico
Shop · Carne Seca · Christmas

Authentic Carne Seca · Christmas Beef Jerky

Christmas

This is our world famous Green Chile recipe combined with our world famous Red Chile recipe all in one glorious product.

Weight
Cure
Traditional Salt Cure
Smoke
Not specified
Heat
Level 3 / 5
🔥 🔥 🔥 🔥 🔥

Price
$4.50


free ship over $125

01
🌿 No preservativesShips Thursday · butcher paper

The Craftsman’s Details

Made slow. Made honest.

Inspired by the New Mexico tradition of ordering 'Christmas'—a combination of both red and green chile.

Our Christmas Beef Jerky is a thin and crispy cut. Seasoned with a mixture known as New Mexico's Flavor tradition. It contains New Mexico's Famous Hatch Green Chiles and Red Chiles. Features a smoky, earthy depth of stinging heat from the hint of habanero and cayenne pepper added.

i.

i. Fresh green chile meets earthy red chile.

ii.

ii. Layers of garlic, paprika, cumin, and natural beef flavor.

iii.

iii. A smooth finish with balanced Southwestern heat.

Origin

Ranch
SmokeMesquite, Not specified
CureTraditional Salt Cure

Two classic chiles. One unforgettable snack.

Made with premium beef and packed with protein, Christmas Beef Jerky delivers lasting energy while combining the best of New Mexico's signature chile flavors.

Protein
16g
per serving
Carbs
5g
low & clean
Fat
2.5g
lean cut
Calories
110
per 1 oz

An honest list.

Nothing you can’t pronounce.

  • 01 Beef
  • 02 Green Chile
  • 03 Red Chile
  • 04 Salt
  • 05 Garlic
  • 06 Cayenne Pepper
  • 07 Black Pepper
  • 08 Paprika
  • 09 Cumin
  • 10 Oregano
  • 11 Onion Powder

Never in the jar

×Trans Fat
×Artificial Colors
×Artificial Flavors
×Fillers

From the Same Smokehouse

Pairs well with.

Est. 1948 · Española, New Mexico Hand-strung · Sun-kissed · Mesquite-cured ← Back to the Ranch
// Support / Spec Sheet

Common questions.

Straight answers about sourcing, storage, and shipping. No marketing fluff — just how the smokehouse actually runs.

Christmas Beef Jerky brings together New Mexico red and green chile with garlic and a blend of savory spices for a bold Southwestern flavor.
It’s called “Christmas” because it combines both red and green chile, a classic New Mexico pairing that gives this jerky its signature flavor.
It has a noticeable chile kick, but the combination of red and green chile with garlic and spices creates a balanced, flavorful taste rather than relying on heat alone.
Vigil’s Christmas Beef Jerky is made with beef, green chile, red chile, salt, garlic, cayenne pepper, black pepper, paprika, cumin, oregano, habanero powder, and soy lecithin.

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