Fuego Beef Jerky
Ready to turn up the heat? Fuego Beef Jerky takes New Mexico Style Carne Seca and gives it a fiery twist with spicy Takis powder for a bold, hot bite that doesn’t play it safe.
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The Craftsman’s Details
Made slow. Made honest.
Carne Seca With Some Serious Fuego.
We took our classic carne seca and kicked it up with the bold, spicy flavor of Takis powder. The result? Fuego jerky with a hot, tangy punch that keeps the heat coming.
New Mexico Style Carne Seca
Bold Takis powder flavor
Spicy, hot finish for heat lovers
Fuel for the trail.
High-protein, low-carb, shelf-stable. Built for the saddle, the summit, and the long road home.
An honest list.
No secrets. Just the ingredients.
- 01 Beef ✓
- 02 Enriched Corn Meal (Corn Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin) ✓
- 03 Palm Oil ✓
- 04 Vegetable Oil (Corn, Canola and/or Sunflower Oil) ✓
- 05 Hydrolyzed Soy Protein ✓
- 06 Salt ✓
- 07 Sugar ✓
- 08 Monosodium Glutamate ✓
- 09 Yeast Extract ✓
- 10 Citric Acid ✓
- 11 Artificial Color (Red 40 Lake, Yellow 6 Lake) ✓
- 12 Textured Vegetable Protein ✓
- 13 Natural Flavor ✓
- 14 Corn Syrup ✓
- 15 Garlic Powder ✓
- 16 Natural Smoke Flavor ✓
- 17 Dextrose ✓
- 18 Disodium Inosinate ✓
- 19 Disodium Guanylate ✓
- 20 Black Pepper ✓
- 21 Onion Powder ✓
- 22 Sodium Phosphate ✓
- 23 Lactic Acid ✓
- 24 Maltodextrin ✓
- 25 Paprika Oleoresin ✓
- 26 Soybean Oil ✓
- 27 Natural Flavor ✓
- 28 Potassium Sorbate ✓
- 29 Sodium Nitrite ✓
From the Same Kitchen
Pairs well with.
Common questions.
Straight answers about flavor, ingredients, chile, and what makes each variety unique. No marketing fluff — just what’s in the bag.